A genus of small (4- to 6-inch-long) freshwater and saltwater fish characterized by its lack of scales; instead, its body is covered by a mucous membrane. The blenny has a mild, white, flavorful flesh and is best served fried. See also fish.
A genus of small (4- to 6-inch-long) freshwater and saltwater fish characterized by its lack of scales; instead, its body is covered by a mucous membrane. The blenny has a mild, white, flavorful flesh and is best served fried. See also fish.