Culinart Kosher

Contrary to popular belief, it doesn't have to be smothered in bacon to be good.

Recipes
Charts
Personal Chef
- Catering Platter Gallery
- About
Cooking Classes
Contact
- Mailings

Bisteeya

Posted on July 6, 2011 by Marc Gottlieb

alt spellings: B’steeyaMoroccan pie of phyllo dough, shredded chicken, ground almonds and spices.

Comments

comments

I’m looking for…

Search for:

Order My Cookbook!

Now you can order Kitchen Confident – Cooking Without Reservation with over two hundred recipes, articles, tips and tricks to give you confidence in the kitchen!

Safe Subscribe

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Email Address

Latest Recipes

Cherry Oatmeal Quick Bread
Slider/Hamburger Buns
Banana Ketchup
Daube
Kimchi

Buy Swag

http://www.cafepress.com/culinartkosher

Locavores, Unite!

Donate to the Longhorn Project and make Israel's meat cheaper, fresher, and the cattle industry self-sufficient: Follow on Facebook

I am not invested or subsidized by this project. This is simply something I care to promote

Favorite Quotes

"Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't deserve to eat garlic." ― Anthony Bourdain

Culinart Kosher

Contrary to popular belief, it doesn't have to be smothered in bacon to be good.

Bisteeya

Related

Comments

Leave a Reply Cancel reply