Jewish-American in origin, this large very chewy yeast roll is round and flat with a depression in the center. The bialy is sprinkled with sautéed chopped onion before baking. The name comes from the Polish city of Bialystok.
Jewish-American in origin, this large very chewy yeast roll is round and flat with a depression in the center. The bialy is sprinkled with sautéed chopped onion before baking. The name comes from the Polish city of Bialystok.