1. Culinarily, this French word describes a white loaf of bread that’s somewhat smaller than a baguette. 2. The term can also refer to various small, stick (baton) shaped foods — such as vegetables or pastries — that may or may not have a filling.
1. Culinarily, this French word describes a white loaf of bread that’s somewhat smaller than a baguette. 2. The term can also refer to various small, stick (baton) shaped foods — such as vegetables or pastries — that may or may not have a filling.