A sauce used to baste barbecued meat; also used as an accompaniment to the meat after it’s cooked. It is traditionally made with tomatoes, onion, mustard, garlic, brown sugar and vinegar; beer and wine are also popular ingredients.
A sauce used to baste barbecued meat; also used as an accompaniment to the meat after it’s cooked. It is traditionally made with tomatoes, onion, mustard, garlic, brown sugar and vinegar; beer and wine are also popular ingredients.