Hailing from the New York region, this all-purpose red-skinned apple is mottled and streaked with yellow. It has a mildly sweet-tart flavor and fairly crisp texture and is available from October to April. See also apple.
Hailing from the New York region, this all-purpose red-skinned apple is mottled and streaked with yellow. It has a mildly sweet-tart flavor and fairly crisp texture and is available from October to April. See also apple.