A Middle Eastern puree of eggplant, tahini, olive oil, lemon juice and garlic. It’s garnished with pomegranate seeds, chopped mint or minced pistachios and used as a spread or dip for pita or Middle Eastern flat bread.
A Middle Eastern puree of eggplant, tahini, olive oil, lemon juice and garlic. It’s garnished with pomegranate seeds, chopped mint or minced pistachios and used as a spread or dip for pita or Middle Eastern flat bread.