Culinart Kosher

Contrary to popular belief, it doesn't have to be smothered in bacon to be good.

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Almond Paste

Posted on July 6, 2011 by Marc Gottlieb

a mixture of sugar, almonds, and rose water traditional among Christmas foods in Europe. Used to make marzipan and for decorations.

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Culinart Kosher

Contrary to popular belief, it doesn't have to be smothered in bacon to be good.

Almond Paste

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