Sauteing and Frying II: Breading & Batters and Stir Frying

Too much of anything is bad for you, and cooking with oil is no exception. Learn two more methods of cooking with the right amount of oil that won’t tip the scales.

At the end of this class, you will be able to:

  • Learn the proper method for cooking with a wok
  • Learn the proper method for flipping food in a pan
  • Learn the proper technique for breading and batter-dipping