Teaching cooking is one of the most rewarding parts of being a chef. I teach all ages at all skill levels. I run an after-school extracurricular cooking class for young chefs during the year, and private cooking classes for adults upon request.
Cooking classes are available throughout the year in a variety of subjects. You can schedule private classes for yourself, a group of friends, or as a demonstration for your organization or club.
- Chicken I
- Dessert Design
- Fish I: Introduction
- Fundamentals – Chicken Butchery
- Fundamentals – Cooking Terms
- Fundamentals – Knife Skills
- Game Day Gourmet
- Grilling I – Introduction
- Herbs and Spices
- Machane Yehuda – A Cook’s Tour
- Sauces I: White Sauces
- Sauces II: Red Sauces
- Sauces III: Brown Sauces
- Sauteing and Frying I: Pan Frying and Sauteing
- Sauteing and Frying II: Breading & Batters and Stir Frying
- Soups I: Introduction
- Soups II: Chinese Soups