Many people are intimidated by large cuts of meat, and don’t do anything other than cook them whole. In this short video, You can see how to cut up a #5 minute steak roast into individual steaks...Read More
After nearly a year, my first cookbook is ready to be published. Plus, I finally came up with a name that's a little catchier than "Volume One"....Read More
So you’re interested in making sausages. You’ve got everything you need all laid out, and you’re checking over the recipe. It says that you should use meat that’s 75% meat and ...Read More
Just a quick post as we go into Shabbat. I just finished packing up the remaining items, and had a few thoughts about the whole bacon and sausage thing. First, the etymology. Bacon comes from the word...Read More
I have an old collection of recipes called “Israeli Cooking”, most of which are hideous. This was considered good food back in the Sixties? Sheesh....Read More