Boning a Duck

In Julie and Julia, our protagonist who has spent the year tackling the recipes in Julia Child’s seminal work Mastering the Art of French Cooking is faced with the daunting task of boning a duck... Read More

Grill Marks

Do you remember when you were sitting in geometry class, hopelessly lost as the teacher was talking about angles and degrees? Well, here it comes out of your past to haunt you. Never thought you’... Read More

Frenching A Rack of Lamb

There are few dishes that are more truly festive than a roasted rack of lamb. Visually, it’s stunning, and frenching a rack of lamb isn’t particularly complex, but it does take time and pa... Read More

London Broil

Chefs can work culinary wonders with all types of meat cuts, balancing and contrasting flavors to create new and exciting flavor experiences, but there is something visceral, almost feral, about cutti... Read More