Today’s Lunch: Hot Corned Beef Sandwich

Posted on May 9, 2013May 9, 2013 by Marc Gottlieb

cornedbeef — The pickles weren’t Guss’s, the bread wasn’t rye, the mustard wasn’t Gulden’s.
None of that mattered.

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2 thoughts on “Today’s Lunch: Hot Corned Beef Sandwich”

Culinart Kosher May 9, 2013

Just to be absolutely clear, this wasn't something I pulled out of a package I bought frozen in a store. This was cured in-house using my recipe. No goyishe cinnamon sticks, heavy on the garlic.

I probably should have said hatov v'hameitiv. Definitely a shehechiyanu.

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1. Yoel David Keren May 16, 2013
  
  Any idea where one can find curing salt in Israel?
  
  Any help would be appreciated. Thanks
  
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