Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes:
This summer vegetable soup is cool, refreshing, delicious and simple to make. Fresh vine-ripe tomatoes, crisp cucumbers and the bright flavor of basil all come together in this wonderful dish.
Trout with Summer Vegetables
Cooking fish “en papillote” is a delicious and healthy way to enjoy any kind of fish.
Swiss Chard and Red Onion Quiché
Creamy, earthy and rich with a flaky pie crust, this quiche will be a family favorite all year long.
Finish off your meal with this classic French dessert. Fresh fruit and whipped cream with a little twist.