Matzah Pizza Mush
This is one of those recipes born out of a happy accident. On the last page, I showed you a clear, easy and foolproof way to flip a whole matzah brei. Well, if the flipping goes horribly awry, then you get mush. If you happen to be cooking it with sauce and cheese, well then you get Matzah Pizza Mush.
If you want, simply stop when you get to the melted cheese section, and you’ll have a decent replacement for pizza. Melting cheese and sauce on a matzah board just never did it for me.
Soak the Matzah
Soak the crushed matzah for three minutes in water.
Add the Eggs
Add the eggs in a ratio of 3:4 eggs to matzah boards. Mix well.
Pour into Pan
Pour the matzah/egg mixture into a well-buttered pan. Spread the matzah out in the pan
Add the Sauce
Pour tomato sauce over the matzah.
Add the Cheese
Put the cheese into the pan and cover.
Check the Matzah Brei
When the cheese is melted, uncover the pan.
Mix the Matzah Brei
Mix in the sauce and cheese thoroughly.