I’m not a fresh tomato lover. Unless it’s summer and unless the tomatoes are so red they’ve earned the right to be called ‘tomato’. Luckily, the cherry tomatoes I had in the refrigerator were both. So today’s lunch salad was
- Cherry tomatoes, cut in half
- Parsley, rinsed and snipped
- Red onion, sliced
- Zfatit cheese, crumbled
- Walnuts, broken
- Olive Oil, drizzled
- Red wine vinegar, splashed
Proportions? Feh, eyeball it.
Sorry there’s no picture.. I finished it before I finished the post.
Cherry tomatoes in the fridge? Isn't that a capital offense?
I'm not a huge tomato fan in the first place anyway, but cherry tomatoes are less affected by the fridge. Regular tomatoes sit out with the fruit.