Having made aliyah more than 12 years ago, I haven’t really felt the need to reconnect with the land of my birth. Every once in a while, I find myself back in the United States. This past visit ...Read More
It should come as no surprise to anyone who has met me, or read my blog, or who follows me on Facebook, that I like a good cookbook. I find them inspirational as well as educational. When it comes to ...Read More
There has been some confusion as to what is going on with some of the more well-known kosher brands of baked goods in the United States. Given the tendency to hysteria and false information regarding ...Read More
For those of you who are familiar with my alter ego, you know I am no stranger to political discourse, both civil and combative. I do however like to keep my food persona separate and apart from polit...Read More
It is with tremendous pride and great pleasure that I announce Kitchen Confident – Cooking Without Reservation is now available for sale. I’m already making revisions for the second printi...Read More
After nearly a year, my first cookbook is ready to be published. Plus, I finally came up with a name that's a little catchier than "Volume One"....Read More
Last week, I got very excited that I found truffles in Machane Yehuda. I went ahead and bought them, but as I was working with them, my expectations weren’t being met. Turns out, I was wrong....Read More