The American Culinary Trek: Winter 2018, Part 1

Having made aliyah more than 12 years ago, I haven’t really felt the need to reconnect with the land of my birth. Every once in a while, I find myself back in the United States. This past visit ... Read More

The Complete Book of Breads

It should come as no surprise to anyone who has met me, or read my blog, or who follows me on Facebook, that I like a good cookbook. I find them inspirational as well as educational. When it comes to ... Read More

Preparing and Cooking Slow-Cooked Beef Ribs

Low and slow is the best way to cook beef ribs. Try this overnight slow cooking method for melt in your mouth deliciousness. ... Read More

The Kosher Status of Bimbo’s Products

There has been some confusion as to what is going on with some of the more well-known kosher brands of baked goods in the United States. Given the tendency to hysteria and false information regarding ... Read More

Mixing Politics and Food: A Recipe for Disaster

For those of you who are familiar with my alter ego, you know I am no stranger to political discourse, both civil and combative. I do however like to keep my food persona separate and apart from polit... Read More

Hot Off the Presses

It is with tremendous pride and great pleasure that I announce Kitchen Confident – Cooking Without Reservation is now available for sale. I’m already making revisions for the second printi... Read More

Ready for Print and the Title Reveal

After nearly a year, my first cookbook is ready to be published. Plus, I finally came up with a name that's a little catchier than "Volume One".... Read More

Follow-up On the Truffles: I’ve Been Doing It Wrong

Last week, I got very excited that I found truffles in Machane Yehuda. I went ahead and bought them, but as I was working with them, my expectations weren’t being met. Turns out, I was wrong.... Read More

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Culinart Kosher

The Gemara references food thousands of times. Good food is in our blood.