Cutting a #5 into Minute Steaks

Many people are intimidated by large cuts of meat, and don’t do anything other than cook them whole. In this short video, You can see how to cut up a #5 minute steak roast into individual steaks... Read More

How To Make Soft-Boiled Eggs

I created this short video to demonstrate the proper way to soft-boil an egg.... Read More

The American Culinary Trek: Winter 2018, Part 1

Having made aliyah more than 12 years ago, I haven’t really felt the need to reconnect with the land of my birth. Every once in a while, I find myself back in the United States. This past visit ... Read More

The Complete Book of Breads

It should come as no surprise to anyone who has met me, or read my blog, or who follows me on Facebook, that I like a good cookbook. I find them inspirational as well as educational. When it comes to ... Read More

Preparing and Cooking Slow-Cooked Beef Ribs

Low and slow is the best way to cook beef ribs. Try this overnight slow cooking method for melt in your mouth deliciousness. ... Read More

The Kosher Status of Bimbo’s Products

There has been some confusion as to what is going on with some of the more well-known kosher brands of baked goods in the United States. Given the tendency to hysteria and false information regarding ... Read More

Mixing Politics and Food: A Recipe for Disaster

For those of you who are familiar with my alter ego, you know I am no stranger to political discourse, both civil and combative. I do however like to keep my food persona separate and apart from polit... Read More

Hot Off the Presses

It is with tremendous pride and great pleasure that I announce Kitchen Confident – Cooking Without Reservation is now available for sale. I’m already making revisions for the second printi... Read More

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Culinart Kosher

Sure you can eat octopus.... but why?