Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si...Read More
I’m sure you’re familiar with crostini, small slices of French baguette – or, more appropriately, Italian bread – with a variety of toppings. They’re a great party food or appet...Read More
Anywhere you eat in Machane Yehuda is like stepping into a bubble. You sit relax and watch the bustling crowds push past in a detached way like watching a movie. It even seems to get quieter, or maybe...Read More
Lag Baomer is a night devoted to bonfires throughout Israel in celebration of the mystic light of the teachings of Rabbi Shimon bar Yochai. Of course, as Jews, we’ll use anything as an excuse to...Read More
Sourdough used to be just plain ‘bread’ as it was the only way to make bread. Archaeological evidence suggests that the ancient Egyptians knew about the rising power of yeast. Yeah well du...Read More