Tag: time
Today’s Lunch: Fettuccine with Salmon
Sometimes lunch is a matter of what you have left in your pantry. Or freezer. Or both. Pasta, as a common stand-in for quick home lunches, does not have to be drowned in tomato sauce and/or cheese to... Read MoreStrawberry Preserves
It’s strawberry season in Israel. Here, in the dead of winter, these plump jewels of sweetness are piled high in the stores and in the markets. Vendors are screaming “Toot! Toot! Toot!R... Read MoreEarly Cooking Influences
People ask me about my background in foodservice, where I first learned how to cook. I wasn’t much different than many other cooks all over the world. I learned from the people in my life whose ... Read MorePreparing and Cooking A #2 Chuck Roast
In my meat chart, I indicate that a #2 is meant for braising and other long, slow cooking methods. While this hunk of meat still walked the earth as part of a cow, this particular muscle group was res... Read MoreButternut Squash
The harbinger of winter vegetable season has arrived again. Butternut squash is available at seasonal prices again. I like butternut squash more than the other squash varieties mainly because theyR... Read MoreHoning, Stones and Grinding
There are three stages to knife sharpening: honing, or steeling, stone sharpening, and professional grinding. Honing, or steeling, is the act of realigning the edge of your blade. Your knife blade com... Read MoreSourdough Bread
There is one cookbook on my shelf that I’ve had for years which is quickly becoming my go-to book for never fail recipes, which surprises me because I have many other cookbooks that are either m... Read More- 3 of 3
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