<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Culinart Kosher &#187; service</title>
	<atom:link href="http://cooking.marcgottlieb.com/tag/service/feed/" rel="self" type="application/rss+xml" />
	<link>http://cooking.marcgottlieb.com</link>
	<description>Pâté is chopped liver.</description>
	<lastBuildDate>Tue, 31 Jan 2012 07:14:28 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>tips</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/tips/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/tips/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:25:44 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[acronym]]></category>
		<category><![CDATA[bellhop]]></category>
		<category><![CDATA[gratuities]]></category>
		<category><![CDATA[prompt service]]></category>
		<category><![CDATA[server]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[someone]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/tips/</guid>
		<description><![CDATA[An acronym for &#8220;to insure prompt service,&#8221; tips are gratuities given to someone (such as a server, bellhop, etc.) for performing a service.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/glossary-term/tips/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>lagniappe; lagnappe</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/lagniappe-lagnappe/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/lagniappe-lagnappe/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:08:25 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[complimentary dessert]]></category>
		<category><![CDATA[customer]]></category>
		<category><![CDATA[doughnut]]></category>
		<category><![CDATA[dozen]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lagniappe]]></category>
		<category><![CDATA[road]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[someone]]></category>
		<category><![CDATA[something]]></category>
		<category><![CDATA[southeast texas]]></category>
		<category><![CDATA[southern louisiana]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[word]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/lagniappe-lagnappe/</guid>
		<description><![CDATA[Used primarily in southern Louisiana and southeast Texas, the word lagniappe refers to an &#8220;unexpected something extra.&#8221; It could be an additional doughnut (as in &#8220;baker&#8217;s dozen&#8221;), a free &#8220;one for the road&#8221; drink, an unanticipated tip for someone who provides a special service or possibly a complimentary dessert for a regular customer.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/glossary-term/lagniappe-lagnappe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi Bar Rechavia</title>
		<link>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/</link>
		<comments>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 16:17:59 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[busy restaurant]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[delicious experience]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[haute cuisine]]></category>
		<category><![CDATA[hot tea]]></category>
		<category><![CDATA[Manhattan]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[miso soup]]></category>
		<category><![CDATA[motley collection]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[order]]></category>
		<category><![CDATA[quiet dinner]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[service]]></category>
		<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[sushi bar]]></category>
		<category><![CDATA[tevere 84]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=214</guid>
		<description><![CDATA[Along Emek Refaim are a motley collection of restaurants ranging from fast food to haute cuisine. Sushi Bar Rechavia trends towards the higher end of the spectrum. My wife and I enjoyed a quiet dinner for two at this busy restaurant. We were fortunate to have our meal sponsored by dear friends of ours. Not [...]]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

