I’m not a fresh tomato lover. Unless it’s summer and unless the tomatoes are so red they’ve earned the right to be called ‘tomato’. Luckily, the cherry tomatoes I had in the refrigerator were both. So today’s lunch salad was

• Cherry tomatoes, cut in half
• Parsley, rinsed and snipped
• Red onion, sliced
• Zfatit cheese, crumbled
• Walnuts, broken
• Olive Oil, drizzled
• Red wine vinegar, splashed

Proportions? Feh, eyeball it.

Sorry there’s no picture.. I finished it before I finished the post.

There is one cookbook on my shelf that I’ve had for years which is quickly becoming my go-to book for never fail recipes, which surprises me because I have many other cookbooks that are either more specialized or more comprehensive. This recipe is adapted from that book – which I will write about at a future date – and proofed using my foolproof proof box.

Oh. My. Gawd.

(more…)