Making Eggplant Parmesan is a hassle. It’s a multi-stage process that is labor intensive and time-consuming. There are no shortcuts. It’s not a throw-together dish. It is not something you...Read More
If you’re familiar with my Meat Cuts by the Numbers chart, you’ll probably recognize this cut no matter where you came from before moving to Israel. For anyone that likes a nice,juicy, red...Read More
I spoke previously about the many varieties of cuts of meat, depending on the country doing the butchering. In Israel, most of our meat comes from South America, so we’ve borrowed a few things...Read More
In my meat chart, I indicate that a #2 is meant for braising and other long, slow cooking methods. While this hunk of meat still walked the earth as part of a cow, this particular muscle group was res...Read More