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	<title>Culinart Kosher &#187; patty</title>
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	<description>Pâté is chopped liver.</description>
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		<title>Salisbury steak</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/salisbury-steak/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/salisbury-steak/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:18:44 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[19th century]]></category>
		<category><![CDATA[ailments]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef patty]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[english physician]]></category>
		<category><![CDATA[Gravy]]></category>
		<category><![CDATA[ground beef]]></category>
		<category><![CDATA[manner]]></category>
		<category><![CDATA[onion]]></category>
		<category><![CDATA[pan drippings]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[physician]]></category>
		<category><![CDATA[plenty]]></category>
		<category><![CDATA[salisbury steak]]></category>
		<category><![CDATA[seasonings]]></category>
		<category><![CDATA[Steak]]></category>

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		<description><![CDATA[Essentially a ground-beef patty that has been flavored with minced onion and seasonings before being fried or broiled. It was named after a 19th-century English physician, Dr. J. H. Salisbury, who recommended that his patients eat plenty of beef for all manner of ailments. Salisbury steak is often served with gravy made from pan drippings.]]></description>
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		<title>patty</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/patty/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/patty/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:12:40 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[being]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[hamburger]]></category>
		<category><![CDATA[hamburger patty]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[peppermint]]></category>
		<category><![CDATA[peppermint patty]]></category>
		<category><![CDATA[piece of candy]]></category>
		<category><![CDATA[round]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[1. A small, thin round of ground or finely chopped food such as meat (as with a hamburger patty), fish or vegetables. 2. A round, flat piece of candy, one of the most popular being the peppermint patty.]]></description>
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		<item>
		<title>patty shell</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/patty-shell/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/patty-shell/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:12:38 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[bakeries]]></category>
		<category><![CDATA[dishes]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[Fresh]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[meat poultry]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[patty shell]]></category>
		<category><![CDATA[poultry]]></category>
		<category><![CDATA[puff]]></category>
		<category><![CDATA[puff pastry]]></category>
		<category><![CDATA[shell]]></category>
		<category><![CDATA[shells]]></category>
		<category><![CDATA[supermarkets]]></category>
		<category><![CDATA[vegetables]]></category>

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		<description><![CDATA[Usually made of puff pastry, this small cup-shaped shell is used to hold creamed dishes of meat, poultry, fish or vegetables. Fresh patty shells are available in bakeries, while frozen unbaked shells can usually be found in supermarkets.]]></description>
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		<title>Croquette</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/croquette/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/croquette/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 23:05:48 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[ball]]></category>
		<category><![CDATA[cone]]></category>
		<category><![CDATA[croquette]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[minced food, shaped like a ball, patty, cone, or log, bound with a heavy sauce, breaded, and fried.]]></description>
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		<item>
		<title>Croquette or Burger? Neither.</title>
		<link>http://cooking.marcgottlieb.com/2010/03/croquette-or-burger/</link>
		<comments>http://cooking.marcgottlieb.com/2010/03/croquette-or-burger/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 18:56:13 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[celery root]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[croquette]]></category>
		<category><![CDATA[dessert dish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[french name]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[poultry vegetables]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon burgers]]></category>
		<category><![CDATA[Salmon Mousse]]></category>
		<category><![CDATA[savory dishes]]></category>
		<category><![CDATA[shlep]]></category>
		<category><![CDATA[something]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=332</guid>
		<description><![CDATA[I made the kids my mother&#8217;s recipe for salmon croquettes yesterday afternoon. Well, I thought I was making it for the kids. Turns out, only one likes them, but it was apparently enough for my mother to shlep two cans (that&#8217;s right, cans) of salmon from the States. While I was making them, I said [...]]]></description>
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