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	<title>Culinart Kosher &#187; pan fried</title>
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	<description>Pâté is chopped liver.</description>
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		<title>yakimono</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/yakimono/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/yakimono/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:29:05 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[dish]]></category>
		<category><![CDATA[fire]]></category>
		<category><![CDATA[hot fire]]></category>
		<category><![CDATA[japanese term]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[shape]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[term]]></category>
		<category><![CDATA[type]]></category>
		<category><![CDATA[yakitori]]></category>

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		<description><![CDATA[The Japanese term for foods (usually meat) that are grilled, broiled or pan-fried. The ingredients are generally either marinated in sauce or salted (see shioyaki). They&#8217;re then skewered so they retain their shape and grilled over a hot fire so the skin (if any) is very crisp while the meat stays tender and juicy. yakitori [...]]]></description>
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		<title>Roesti</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/roesti/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/roesti/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 12:13:19 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[pan fried]]></category>
		<category><![CDATA[pan fried potatoes]]></category>
		<category><![CDATA[Roesti]]></category>

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		<description><![CDATA[Pan-fried potatoes.]]></description>
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		<title>Eddoes</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/eddoes/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/eddoes/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 05:48:31 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Artichoke]]></category>
		<category><![CDATA[chestnut]]></category>
		<category><![CDATA[combination]]></category>
		<category><![CDATA[dasheen]]></category>
		<category><![CDATA[Eddoes]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[potato water]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[root]]></category>
		<category><![CDATA[starchy]]></category>
		<category><![CDATA[starchy root]]></category>
		<category><![CDATA[taro]]></category>
		<category><![CDATA[tubers]]></category>
		<category><![CDATA[use]]></category>
		<category><![CDATA[water]]></category>
		<category><![CDATA[water chestnut]]></category>

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		<description><![CDATA[Also called taro root and dasheen, are solid, roundish root tubers. It is a starchy root with a combination of potato, water chestnut and artichoke flavors. It is delicious deep-fried, boiled, roasted or pan-fried. Peel the root first, and use as you would potatoes.]]></description>
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		<title>Croquette or Burger? Neither.</title>
		<link>http://cooking.marcgottlieb.com/2010/03/croquette-or-burger/</link>
		<comments>http://cooking.marcgottlieb.com/2010/03/croquette-or-burger/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 18:56:13 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[bread crumbs]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[celery root]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[croquette]]></category>
		<category><![CDATA[dessert dish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[french name]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[poultry vegetables]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon burgers]]></category>
		<category><![CDATA[Salmon Mousse]]></category>
		<category><![CDATA[savory dishes]]></category>
		<category><![CDATA[shlep]]></category>
		<category><![CDATA[something]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=332</guid>
		<description><![CDATA[I made the kids my mother&#8217;s recipe for salmon croquettes yesterday afternoon. Well, I thought I was making it for the kids. Turns out, only one likes them, but it was apparently enough for my mother to shlep two cans (that&#8217;s right, cans) of salmon from the States. While I was making them, I said [...]]]></description>
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