Tag: oven

New York Style Cheesecake

There are two types of cheesecake: those that are New York Style Cheesecake, and those that want to be a New York Style Cheesecake. Here's a recipe where the only 'rich' is in the batter, not the pric... Read More

Panko Breadcrumbs

I thought I would start off this new section of the site with a simple procedure. Panko, which simply means ‘breadcrumbs’ in Japanese, are different than the breadcrumbs Western cuisines a... Read More

Cookbooks

There are a surfeit of cookbooks on the shelves, everything from pretty books that rattle off lists of ingredients whose duplication in the styled photos is next to impossible, to classic tomes that a... Read More

Foolproofing Bread Proofing

Baking bread during the winter months in a cool, drafty kitchen is a particular challenge. Yeast likes a fairly warm environment to do its thing, and trying to proof dough on countertops that register... Read More