The classic American hamburger: eight ounces of prime ground beef, toasted bun, lettuce, tomato, onion, pickles, a generous squirt of ketchup to glue it all together and crisp, greasy, golden French f...Read More
A great steak can hold its own, but even for dyed-in-the-wool steak lovers, the taste can get just a little monotonous after the fifth or sixth piece. Ketchup, of course, is simply out of the question...Read More
