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	<title>Culinart Kosher &#187; croquette</title>
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	<description>Pâté is chopped liver.</description>
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		<title>Cutlet</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/cutlet/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/cutlet/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 23:06:20 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[croquette]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[Cutlet]]></category>
		<category><![CDATA[leg]]></category>
		<category><![CDATA[meat]]></category>
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		<category><![CDATA[piece of meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[rib]]></category>
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		<category><![CDATA[veal]]></category>

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		<description><![CDATA[a small piece of meat cut from the leg or rib of veal or pork, or a croquette mixture made into the shape of a cutlet.]]></description>
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		<title>Croquette</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/croquette/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/croquette/#comments</comments>
		<pubDate>Tue, 05 Jul 2011 23:05:48 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[ball]]></category>
		<category><![CDATA[cone]]></category>
		<category><![CDATA[croquette]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[Sauces]]></category>

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		<description><![CDATA[minced food, shaped like a ball, patty, cone, or log, bound with a heavy sauce, breaded, and fried.]]></description>
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		<title>Croquette or Burger? Neither.</title>
		<link>http://cooking.marcgottlieb.com/2010/03/croquette-or-burger/</link>
		<comments>http://cooking.marcgottlieb.com/2010/03/croquette-or-burger/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 18:56:13 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
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		<category><![CDATA[burger]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[celery root]]></category>
		<category><![CDATA[crab]]></category>
		<category><![CDATA[croquette]]></category>
		<category><![CDATA[dessert dish]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[french name]]></category>
		<category><![CDATA[pan fried]]></category>
		<category><![CDATA[patty]]></category>
		<category><![CDATA[poultry vegetables]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon burgers]]></category>
		<category><![CDATA[Salmon Mousse]]></category>
		<category><![CDATA[savory dishes]]></category>
		<category><![CDATA[shlep]]></category>
		<category><![CDATA[something]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=332</guid>
		<description><![CDATA[I made the kids my mother&#8217;s recipe for salmon croquettes yesterday afternoon. Well, I thought I was making it for the kids. Turns out, only one likes them, but it was apparently enough for my mother to shlep two cans (that&#8217;s right, cans) of salmon from the States. While I was making them, I said [...]]]></description>
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