If you’re familiar with my Meat Cuts by the Numbers chart, you’ll probably recognize this cut no matter where you came from before moving to Israel. For anyone that likes a nice,juicy, red...Read More
Join me Sunday, July 15 at 9:30PM Israel time for my first online cooking class! I’ll be teaching the following recipes: Gazpacho This summer vegetable soup is cool, refreshing, delicious and si...Read More
I spoke previously about the many varieties of cuts of meat, depending on the country doing the butchering. In Israel, most of our meat comes from South America, so we’ve borrowed a few things...Read More
Lag Baomer is a night devoted to bonfires throughout Israel in celebration of the mystic light of the teachings of Rabbi Shimon bar Yochai. Of course, as Jews, we’ll use anything as an excuse to...Read More
Spices are at the core of our faith. A daily offering of no fewer than eleven spices were burned on the golden altar in the Mishkan and Beit HaMikdash. Spices fueled the circumnavigation of the g...Read More