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	<title>Culinart Kosher &#187; chickpea</title>
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	<description>Pâté is chopped liver.</description>
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		<title>pea</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/pea/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/pea/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:12:53 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[black eyed pea]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[common]]></category>
		<category><![CDATA[common garden]]></category>
		<category><![CDATA[English]]></category>
		<category><![CDATA[english pea]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[field]]></category>
		<category><![CDATA[field pea]]></category>
		<category><![CDATA[garden]]></category>
		<category><![CDATA[garden pea]]></category>
		<category><![CDATA[members of the legume family]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[pod]]></category>
		<category><![CDATA[pods]]></category>
		<category><![CDATA[snap]]></category>
		<category><![CDATA[snow]]></category>
		<category><![CDATA[snow pea]]></category>
		<category><![CDATA[sugar snap pea]]></category>

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		<description><![CDATA[There are many varieties of pea, all members of the legume family. Some &#8212; like the english pea (the common garden pea) &#8212; are grown to be eaten fresh, removed from their pods. Others &#8212; like the field pea &#8212; are grown specifically to be used dried. pod peas are those that are eaten pod [...]]]></description>
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		<title>chickpea; chick-pea</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/chickpea-chick-pea/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/chickpea-chick-pea/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 13:55:04 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[chick pea]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[Chickpeas]]></category>
		<category><![CDATA[Couscous]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[garbanzo]]></category>
		<category><![CDATA[italian minestrone]]></category>
		<category><![CDATA[Legumes]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[mexican dishes]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[Pea]]></category>
		<category><![CDATA[round]]></category>
		<category><![CDATA[salads]]></category>
		<category><![CDATA[soups and stews]]></category>
		<category><![CDATA[spanish stews]]></category>
		<category><![CDATA[texture]]></category>
		<category><![CDATA[way]]></category>
		<category><![CDATA[Western]]></category>

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		<description><![CDATA[Slightly larger than the average pea, these round, irregular-shaped, buff-colored legumes have a firm texture and mild, nutlike flavor. Chickpeas (also called garbanzo beans and ceci ) are used extensively in the Mediterranean, India and the Middle East for dishes such as couscous and hummus. They&#8217;ve also found their way into Spanish stews, Italian minestrone [...]]]></description>
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		<title>La Boca</title>
		<link>http://cooking.marcgottlieb.com/2010/02/la-boca/</link>
		<comments>http://cooking.marcgottlieb.com/2010/02/la-boca/#comments</comments>
		<pubDate>Sun, 21 Feb 2010 21:54:06 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[authentic dishes]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[chickpea]]></category>
		<category><![CDATA[coffee liqueur]]></category>
		<category><![CDATA[diner]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[hanging on the wall]]></category>
		<category><![CDATA[Jerusalem]]></category>
		<category><![CDATA[la boca]]></category>
		<category><![CDATA[latin restaurant]]></category>
		<category><![CDATA[leather chairs]]></category>
		<category><![CDATA[mango margarita]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[plate]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[seat restaurant]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[soup specials]]></category>
		<category><![CDATA[waitress]]></category>

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		<description><![CDATA[Up a flight of thirty or so stairs on Emek Refaim is La Boca, a Latin-inpired restaurant in Jerusalem. With its comfortable, high-backed leather chairs and deep brown tables, the restaurant held the promise of a good meal. And it delivered, mostly. The music playing was Spanish guitar, which for a Latin restaurant is apropos [...]]]></description>
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