Bagel Man

Bagels have been part of a Great Debate in Israel for as long as I can remember, which would be 1984. This quintessential Jewish food is seen as somewhat of a throwback to Eastern European Jews, and w... Read More

Matzah Brei Two Ways

Enjoy matzah brei this Pesach with this easy recipe including a foolproof way to flip it.... Read More

Conference For Kosher Dairy Products in Jerusalem

Such committees insure that milk, cheese, yogurt and other foods are strictly adhere to the Jewish laws of kosher food. Also to be discussed will be insuring food products are kosher for Passover as w... Read More

Today’s Lunch: Fettuccine with Salmon

Sometimes lunch is a matter of what you have left in your pantry. Or freezer. Or both. Pasta, as a common stand-in for quick home lunches, does not have to be drowned in tomato sauce and/or cheese to... Read More

Today’s Lunch: Cacio e Pepe

There are times when a surfeit of ingredients in a dish weave an intricate pattern of textures and flavors on your palette in a magical gustatory experience. Each bite proffers its own unique se... Read More

Today’s Lunch: Cherry Tomato Salad with Tzfatit Cheese

I’m not a fresh tomato lover. Unless it’s summer and unless the tomatoes are so red they’ve earned the right to be called ‘tomato’. Luckily, the cherry tomatoes I had in ... Read More

Today’s Lunch: Salad with Creamy Horseradish Mustard Dressing

In honor of the return of iceberg lettuce, I came up with a salad dressing that would add a bite to counterbalance the cool crispness of the lettuce. Then I added horseradish.... Read More

On Substitutions in Recipes

I have discussed ingredient substitutions in classes, and I will probably go on mentioning them here in my blog. They’re not cheating, they don’t fundamentally detract from the recipe and ... Read More

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Culinart Kosher

Have you ever looked at a lobster?

Tag: cheese