Pretty soon readers in the States will be able to grab a kosher Gatorade after a long workout or ball game or while slaving away in a hot kitchen. That iconic quart of electrolyte-laden thirst-quenchi...Read More
Me. I didn’t want you to have to wait until the end of the post to find out. But please, keep reading. Let me tell you honestly, I was surprised. Once they had started announcing the winners, I ...Read More
Winter leeks in Israel are in season in Israel in January, but generally available all year long. They are available as organic produce as well. My wife found one of these monsters yesterday in Machan...Read More
There is one cookbook on my shelf that I’ve had for years which is quickly becoming my go-to book for never fail recipes, which surprises me because I have many other cookbooks that are either m...Read More
The red calyx (plural calyces) of the hibiscus, also known as roselle, is one of those weird things that you pass in the market without even stopping to figure out what the heck it is, let alone what ...Read More
Baking bread during the winter months in a cool, drafty kitchen is a particular challenge. Yeast likes a fairly warm environment to do its thing, and trying to proof dough on countertops that register...Read More