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	<title>Culinart Kosher &#187; burger</title>
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	<description>Pâté is chopped liver.</description>
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		<title>hamburger</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/hamburger/</link>
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		<pubDate>Tue, 19 Jul 2011 14:05:29 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[appearance]]></category>
		<category><![CDATA[baltic provinces]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef tartare]]></category>
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		<description><![CDATA[1. Said to have made its first appearance at the St. Louis Louisiana Purchase Exposition in 1904, the hamburger is one of America&#8217;s favorite foods. It consists of a cooked patty of ground beef sandwiched between two bread halves, usually in the form of a hamburger bun. The meat can be mixed with various flavorings [...]]]></description>
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		<title>Croquette or Burger? Neither.</title>
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		<pubDate>Wed, 03 Mar 2010 18:56:13 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
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		<category><![CDATA[burger]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[celery root]]></category>
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		<category><![CDATA[poultry vegetables]]></category>
		<category><![CDATA[protein]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[salmon burgers]]></category>
		<category><![CDATA[Salmon Mousse]]></category>
		<category><![CDATA[savory dishes]]></category>
		<category><![CDATA[shlep]]></category>
		<category><![CDATA[something]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=332</guid>
		<description><![CDATA[I made the kids my mother&#8217;s recipe for salmon croquettes yesterday afternoon. Well, I thought I was making it for the kids. Turns out, only one likes them, but it was apparently enough for my mother to shlep two cans (that&#8217;s right, cans) of salmon from the States. While I was making them, I said [...]]]></description>
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		<title>Sushi Bar Rechavia</title>
		<link>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/</link>
		<comments>http://cooking.marcgottlieb.com/2009/12/sushi-bar-rechavia/#comments</comments>
		<pubDate>Thu, 24 Dec 2009 16:17:59 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[burger]]></category>
		<category><![CDATA[busy restaurant]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[delicious experience]]></category>
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		<category><![CDATA[Shanghai]]></category>
		<category><![CDATA[Sushi]]></category>
		<category><![CDATA[sushi bar]]></category>
		<category><![CDATA[tevere 84]]></category>
		<category><![CDATA[water]]></category>

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		<description><![CDATA[Along Emek Refaim are a motley collection of restaurants ranging from fast food to haute cuisine. Sushi Bar Rechavia trends towards the higher end of the spectrum. My wife and I enjoyed a quiet dinner for two at this busy restaurant. We were fortunate to have our meal sponsored by dear friends of ours. Not [...]]]></description>
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