Pumpkin Bread

The other day, I made pumpkin puree. With over a kilo of the stuff, now I have to find some things to make with it, right? Well, never fear, I’ve come up with a whole bunch of ideas for how to ... Read More

Today’s Lunch: Crostoni

I’m sure you’re familiar with crostini, small slices of French baguette – or, more appropriately, Italian bread – with a variety of toppings. They’re a great party food or appet... Read More

Machane Yehuda

See Machane Yehuda how I see it, one delicious store at a time.... Read More

The Many Faces of Garlic

There's much ado about garlic.... Read More

Oh Mother! Getting Started with Sourdough

Sourdough used to be just plain ‘bread’ as it was the only way to make bread. Archaeological evidence suggests that the ancient Egyptians knew about the rising power of yeast. Yeah well du... Read More

Today’s Lunch: Zucchini Mushroom Bread Pudding

Bread puddings are underrated. They’re easy to make, filling, not particularly expensive, can be made for any course of the meal, and are very forgiving. Leftover bread, an egg and vegetables. W... Read More

Panko Breadcrumbs

I thought I would start off this new section of the site with a simple procedure. Panko, which simply means ‘breadcrumbs’ in Japanese, are different than the breadcrumbs Western cuisines a... Read More

Culinart Kosher

Avraham served tongues in mustard sauce to angels. Gourmet is in our blood.

Tag: Bread

Pumpkin Bread

Today’s Lunch: Crostoni

Machane Yehuda

The Many Faces of Garlic

Today’s Lunch: Zucchini Mushroom Bread Pudding