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	<title>Culinart Kosher &#187; blade</title>
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	<link>http://cooking.marcgottlieb.com</link>
	<description>Pâté is chopped liver.</description>
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		<title>vegetable peeler</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/vegetable-peeler/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/vegetable-peeler/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:27:32 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[blade]]></category>
		<category><![CDATA[contour]]></category>
		<category><![CDATA[kitchen]]></category>
		<category><![CDATA[minimum]]></category>
		<category><![CDATA[outer skin]]></category>
		<category><![CDATA[peel]]></category>
		<category><![CDATA[peeler]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[utensil]]></category>
		<category><![CDATA[variety]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetable peeler]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/vegetable-peeler/</guid>
		<description><![CDATA[A kitchen utensil designed to peel away the outer skin of vegetables. Vegetable peelers come in many designs and are made from a variety of materials. The better ones have a swivel-action blade that conforms to the contour of the vegetable being peeled, thereby cutting away a minimum of skin.]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>mezzaluna</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/mezzaluna/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/mezzaluna/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:11:09 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[blade]]></category>
		<category><![CDATA[board]]></category>
		<category><![CDATA[crescent]]></category>
		<category><![CDATA[cutter]]></category>
		<category><![CDATA[cutting board]]></category>
		<category><![CDATA[end]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[half moon]]></category>
		<category><![CDATA[mezzaluna]]></category>
		<category><![CDATA[side]]></category>
		<category><![CDATA[steel]]></category>
		<category><![CDATA[wooden handle]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/mezzaluna/</guid>
		<description><![CDATA[Also called a crescent cutter, the mezzaluna (&#8220;half-moon&#8221;) is a curved steel chopping blade with a vertical wooden handle at each end. It&#8217;s used to mince or chop food by rocking the blade from side to side on a cutting board.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ice-cream scoop</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/ice-cream-scoop/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/ice-cream-scoop/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:06:35 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[antifreeze]]></category>
		<category><![CDATA[arc]]></category>
		<category><![CDATA[ball]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[carton]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[diameter]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[ice cream scoop]]></category>
		<category><![CDATA[Ice-cream]]></category>
		<category><![CDATA[metal]]></category>
		<category><![CDATA[model]]></category>
		<category><![CDATA[oval shape]]></category>
		<category><![CDATA[scoop]]></category>
		<category><![CDATA[shape]]></category>
		<category><![CDATA[spring action]]></category>
		<category><![CDATA[style scoop]]></category>
		<category><![CDATA[utensil]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/ice-cream-scoop/</guid>
		<description><![CDATA[A utensil used to remove ice cream from a carton or other container while forming the ice cream into a ball or oval shape. Ice-cream scoops come in several styles and sizes. The simplest is a plain metal scoop- or spade-shaped utensil. Next comes one shaped like a half-globe or oval with a spring-action lever [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>grapefruit knife</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/grapefruit-knife/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/grapefruit-knife/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:04:37 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[blade]]></category>
		<category><![CDATA[flesh]]></category>
		<category><![CDATA[flexible blade]]></category>
		<category><![CDATA[grapefruit]]></category>
		<category><![CDATA[grapefruit knife]]></category>
		<category><![CDATA[knife]]></category>
		<category><![CDATA[membrane]]></category>
		<category><![CDATA[rind]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/grapefruit-knife/</guid>
		<description><![CDATA[A small knife with a curved, flexible blade that is serrated on both sides. It is used to free grapefruit flesh from both rind and membrane.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>egg scissors</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/egg-scissors/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/egg-scissors/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 14:00:32 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[blade]]></category>
		<category><![CDATA[cooked eggs]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[eggshell]]></category>
		<category><![CDATA[gadget]]></category>
		<category><![CDATA[ring]]></category>
		<category><![CDATA[scissors]]></category>
		<category><![CDATA[teeth]]></category>
		<category><![CDATA[third]]></category>
		<category><![CDATA[top]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/egg-scissors/</guid>
		<description><![CDATA[Used to remove the top of soft-cooked eggs, this circular gadget has a scissors-style handle. It&#8217;s positioned over the top of the egg and, when the handle is operated, a ring of &#8220;teeth&#8221; or a ringed blade clips off the top third of the eggshell.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>chuck</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/chuck/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/chuck/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 13:55:44 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[beef]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[bone]]></category>
		<category><![CDATA[braising]]></category>
		<category><![CDATA[chuck]]></category>
		<category><![CDATA[cut]]></category>
		<category><![CDATA[maximum]]></category>
		<category><![CDATA[maximum tenderness]]></category>
		<category><![CDATA[neck]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[pot roasts]]></category>
		<category><![CDATA[shoulder]]></category>
		<category><![CDATA[shoulder blade]]></category>
		<category><![CDATA[steaks]]></category>
		<category><![CDATA[tenderness]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/chuck/</guid>
		<description><![CDATA[An inexpensive beef cut taken from between the neck and shoulder blade. The most popular cuts of chuck are roasts and steaks. Chuck roasts usually include a portion of the blade bone, which is why they&#8217;re sometimes referred to as blade pot roasts. For maximum tenderness, chuck cuts must be cooked slowly, as in stewing [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>bread machines</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/bread-machines/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/bread-machines/#comments</comments>
		<pubDate>Tue, 19 Jul 2011 13:51:48 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[bake]]></category>
		<category><![CDATA[baking bread]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[bread machines]]></category>
		<category><![CDATA[canister]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[driven machines]]></category>
		<category><![CDATA[heating coil]]></category>
		<category><![CDATA[knead]]></category>
		<category><![CDATA[loaf of bread]]></category>
		<category><![CDATA[models]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[punch]]></category>
		<category><![CDATA[rectangle]]></category>
		<category><![CDATA[rise]]></category>
		<category><![CDATA[single]]></category>
		<category><![CDATA[Yeast]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/bread-machines/</guid>
		<description><![CDATA[Computer-driven machines that mix, knead, rise, punch down, bake and sometimes cool bread. The ingredients are measured and added to a single, nonstick canister, which becomes mixing bowl, baking pan and oven. A motor-driven blade in the canister&#8217;s base mixes and kneads the dough; a heating coil handles the baking. Bread machines come in many [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mace</title>
		<link>http://cooking.marcgottlieb.com/glossary-term/mace/</link>
		<comments>http://cooking.marcgottlieb.com/glossary-term/mace/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 06:30:12 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[blade]]></category>
		<category><![CDATA[case]]></category>
		<category><![CDATA[color]]></category>
		<category><![CDATA[flavor]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[mace]]></category>
		<category><![CDATA[manner]]></category>
		<category><![CDATA[membrane]]></category>
		<category><![CDATA[nutmeg seed]]></category>
		<category><![CDATA[orange color]]></category>
		<category><![CDATA[Seed]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[version]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/glossary-term/mace/</guid>
		<description><![CDATA[1. A spice that tastes and smells like a pungent version of nutmeg. 2. Mace is the bright red membrane that covers the nutmeg seed. After the membrane is removed and dried it becomes a yellow-orange color. It&#8217;s sold ground and, less frequently, whole (in which case it&#8217;s called a &#34;blade&#34;). Mace is used to [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Truffle Slicer</title>
		<link>http://cooking.marcgottlieb.com/2009/11/truffle-slicer/</link>
		<comments>http://cooking.marcgottlieb.com/2009/11/truffle-slicer/#comments</comments>
		<pubDate>Fri, 27 Nov 2009 22:08:09 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Equipment]]></category>
		<category><![CDATA[blade]]></category>
		<category><![CDATA[equipment]]></category>
		<category><![CDATA[food slicer]]></category>
		<category><![CDATA[height]]></category>
		<category><![CDATA[hoity]]></category>
		<category><![CDATA[hopper]]></category>
		<category><![CDATA[kitchen equipment]]></category>
		<category><![CDATA[kitchen gadget]]></category>
		<category><![CDATA[miniature food]]></category>
		<category><![CDATA[plastic]]></category>
		<category><![CDATA[plastic hopper]]></category>
		<category><![CDATA[propriety]]></category>
		<category><![CDATA[proud owner]]></category>
		<category><![CDATA[screw]]></category>
		<category><![CDATA[second]]></category>
		<category><![CDATA[serrated]]></category>
		<category><![CDATA[Slicer]]></category>
		<category><![CDATA[truffles]]></category>
		<category><![CDATA[wax]]></category>

		<guid isPermaLink="false">http://www.marcgottlieb.com/cooking/?p=7</guid>
		<description><![CDATA[I wonder why it took me so long to get a truffle slicer. After all, it is the quintessential piece of high-end kitchen equipment. It is hoity. It is toity. Nothing else screams &#8220;food snob&#8221; more than a miniature food slicer that is so elite it has to have &#8220;truffle&#8221; in its name. Although in [...]]]></description>
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		<slash:comments>2</slash:comments>
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