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	<title>Culinart Kosher</title>
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	<link>http://cooking.marcgottlieb.com</link>
	<description>Pâté is chopped liver.</description>
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		<title>Pichonka</title>
		<link>http://cooking.marcgottlieb.com/2012/01/pichonka/</link>
		<comments>http://cooking.marcgottlieb.com/2012/01/pichonka/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 07:00:09 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[ambiance]]></category>
		<category><![CDATA[Aroma]]></category>
		<category><![CDATA[baking bread]]></category>
		<category><![CDATA[french fries]]></category>
		<category><![CDATA[green olive tapenade]]></category>
		<category><![CDATA[Harim]]></category>
		<category><![CDATA[hearth]]></category>
		<category><![CDATA[lafa]]></category>
		<category><![CDATA[moment]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[Pichonka]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[roasted red pepper]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spacious place]]></category>
		<category><![CDATA[sparerib]]></category>
		<category><![CDATA[visit]]></category>
		<category><![CDATA[wicker]]></category>
		<category><![CDATA[wicker chairs]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4145</guid>
		<description><![CDATA[There&#8217;s a restaurant nestled in the hills south of Jerusalem in a small village called Nes Harim that is worth a visit the next time you&#8217;re looking for something a little quiet, better than average. Pichonka is a rustic, spacious place with comfortable wicker chairs and a comfortable ambiance that surrounds you from the moment [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Cardoon</title>
		<link>http://cooking.marcgottlieb.com/2012/01/cardoon/</link>
		<comments>http://cooking.marcgottlieb.com/2012/01/cardoon/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 06:39:54 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Ingredients]]></category>
		<category><![CDATA[bitter aftertaste]]></category>
		<category><![CDATA[cardoon]]></category>
		<category><![CDATA[cardoons]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[enzyme]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[flavors]]></category>
		<category><![CDATA[inspection]]></category>
		<category><![CDATA[juice]]></category>
		<category><![CDATA[lawn]]></category>
		<category><![CDATA[leaf]]></category>
		<category><![CDATA[leaf buds]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[stamens]]></category>
		<category><![CDATA[subtle flavor]]></category>
		<category><![CDATA[supply]]></category>
		<category><![CDATA[thistle family]]></category>
		<category><![CDATA[thistles]]></category>
		<category><![CDATA[vegetable rennet]]></category>
		<category><![CDATA[yehuda]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4105</guid>
		<description><![CDATA[Also known as, &#8220;what the heck is wrong with that celery???!?&#8221; A walk through Machane Yehuda will reveal these enormously long celery-like vegetables on display at vendors throughout the market. A closer inspection reveals spike-like growths along the edge of the ribs, but they&#8217;re actually leaf buds. They leaves themselves look somewhat jagged. Cardoons are [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Hebrew English Fish Chart</title>
		<link>http://cooking.marcgottlieb.com/2012/01/hebrew-english-fish-chart/</link>
		<comments>http://cooking.marcgottlieb.com/2012/01/hebrew-english-fish-chart/#comments</comments>
		<pubDate>Sun, 29 Jan 2012 05:23:58 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Kitchen Sink]]></category>
		<category><![CDATA[alaskan pollock]]></category>
		<category><![CDATA[albacore tuna]]></category>
		<category><![CDATA[bass]]></category>
		<category><![CDATA[bounty]]></category>
		<category><![CDATA[carp]]></category>
		<category><![CDATA[carp mirror]]></category>
		<category><![CDATA[common]]></category>
		<category><![CDATA[dolphin fish]]></category>
		<category><![CDATA[grass carp]]></category>
		<category><![CDATA[grey mullet]]></category>
		<category><![CDATA[hebrew pronunciation]]></category>
		<category><![CDATA[Karpion]]></category>
		<category><![CDATA[mackerel]]></category>
		<category><![CDATA[mackerel family]]></category>
		<category><![CDATA[mullet]]></category>
		<category><![CDATA[Musht]]></category>
		<category><![CDATA[name]]></category>
		<category><![CDATA[sea bream]]></category>
		<category><![CDATA[shame]]></category>
		<category><![CDATA[tuna tuna]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4132</guid>
		<description><![CDATA[The bounty of fish indigenous to the Mediterranean, coupled with worldwide imports to Israel, gives those of us here an almost unprecedented number of choices for fish to cook. To help sort out which is which, I have compiled a list of fish that can be found in Israel. It is a shame that fish [...]]]></description>
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		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Growing up with Comfort Food</title>
		<link>http://cooking.marcgottlieb.com/2012/01/growing-up-with-comfort-food/</link>
		<comments>http://cooking.marcgottlieb.com/2012/01/growing-up-with-comfort-food/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 05:49:39 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Food Stuff]]></category>
		<category><![CDATA[Kitchen Sink]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[egg yolk]]></category>
		<category><![CDATA[food category]]></category>
		<category><![CDATA[greenish egg]]></category>
		<category><![CDATA[guessing game]]></category>
		<category><![CDATA[heston blumenthal]]></category>
		<category><![CDATA[personal thing]]></category>
		<category><![CDATA[poached egg]]></category>
		<category><![CDATA[poaching eggs]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4110</guid>
		<description><![CDATA[There are some things that just taste better when you&#8217;re feeling bad. It&#8217;s a personal thing, and for me, it changes depending on how badly I&#8217;m feeling. Carbs is the obvious stand-out winner in the comfort food category, probably because it helps absorb whatever&#8217;s upsetting you, but not all of us like the heavy feeling [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Chocolate Buttercream Frosting</title>
		<link>http://cooking.marcgottlieb.com/recipe/chocolate-buttercream-frosting/</link>
		<comments>http://cooking.marcgottlieb.com/recipe/chocolate-buttercream-frosting/#comments</comments>
		<pubDate>Thu, 15 Dec 2011 16:43:23 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[chocolate buttercream frosting]]></category>
		<category><![CDATA[cream butter]]></category>
		<category><![CDATA[heat cream]]></category>
		<category><![CDATA[mix cocoa]]></category>
		<category><![CDATA[mixer]]></category>
		<category><![CDATA[powdered sugar]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?post_type=recipe&#038;p=4107</guid>
		<description><![CDATA[Posted in: Dessert &#124; Cuisines:]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/recipe/chocolate-buttercream-frosting/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Basic Grill Mix</title>
		<link>http://cooking.marcgottlieb.com/recipe/basic-grill-mix/</link>
		<comments>http://cooking.marcgottlieb.com/recipe/basic-grill-mix/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 13:32:11 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[grilled meats]]></category>
		<category><![CDATA[sprinkle]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?post_type=recipe&#038;p=4101</guid>
		<description><![CDATA[This simple spice blend can go on grilled meat, chicken or vegetables to give it a flavorful kick.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/recipe/basic-grill-mix/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe Categories</title>
		<link>http://cooking.marcgottlieb.com/recipes/recipe-categories/</link>
		<comments>http://cooking.marcgottlieb.com/recipes/recipe-categories/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 13:18:26 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[Categories]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[recipe categories]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?page_id=4098</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://cooking.marcgottlieb.com/2011/12/4095/</link>
		<comments>http://cooking.marcgottlieb.com/2011/12/4095/#comments</comments>
		<pubDate>Sun, 11 Dec 2011 05:16:13 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[access]]></category>
		<category><![CDATA[classes newsletter]]></category>
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		<category><![CDATA[Join]]></category>
		<category><![CDATA[list]]></category>
		<category><![CDATA[mailing]]></category>
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		<category><![CDATA[peek]]></category>
		<category><![CDATA[private classes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4095</guid>
		<description><![CDATA[Join my mailing list and get first-peek at new recipes in development and exclusive access to private classes.]]></description>
		<wfw:commentRss>http://cooking.marcgottlieb.com/2011/12/4095/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://cooking.marcgottlieb.com/2011/12/4093/</link>
		<comments>http://cooking.marcgottlieb.com/2011/12/4093/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 20:53:46 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
		
		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4093</guid>
		<description><![CDATA[]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title></title>
		<link>http://cooking.marcgottlieb.com/2011/12/4091/</link>
		<comments>http://cooking.marcgottlieb.com/2011/12/4091/#comments</comments>
		<pubDate>Sat, 10 Dec 2011 20:53:45 +0000</pubDate>
		<dc:creator>Marc</dc:creator>
				<category><![CDATA[chef de cuisine]]></category>
		<category><![CDATA[cuisine]]></category>
		<category><![CDATA[culinary industry]]></category>
		<category><![CDATA[culinary talent]]></category>
		<category><![CDATA[deli clerk]]></category>
		<category><![CDATA[foodservice consultant]]></category>
		<category><![CDATA[foodservice industry]]></category>
		<category><![CDATA[garde manger]]></category>
		<category><![CDATA[hiatus]]></category>
		<category><![CDATA[Jem]]></category>
		<category><![CDATA[jerusalem area]]></category>
		<category><![CDATA[kosher]]></category>
		<category><![CDATA[manager]]></category>
		<category><![CDATA[natural talents]]></category>
		<category><![CDATA[position]]></category>
		<category><![CDATA[Prestige]]></category>
		<category><![CDATA[roundsman]]></category>
		<category><![CDATA[salad]]></category>
		<category><![CDATA[skilled chefs]]></category>
		<category><![CDATA[talent]]></category>

		<guid isPermaLink="false">http://cooking.marcgottlieb.com/?p=4091</guid>
		<description><![CDATA[Marc Gottlieb worked in the foodservice industry in New York, in every position from deli clerk to restaurant manager. His natural talents as chef de cuisine developed while serving as salad/dessert chef and eventually roundsman at Abigael’s Restaurant in Cedarhurst, chef at New Star Caterers, and garde manger at Jem Prestige Caterers in Woodbury, NY. [...]]]></description>
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