- Prep Time : 25 min
- Cook Time : 45 min
- Ready Time : 1 hour, 10 min
Servings
8
Ingredients
- 1 1468 #5 minute steak roast 2kg
- 1 1452
- 1 1441 divided
- 12 1468s
- 2 743s
- 1 large sliced
Directions
- Mix ingredients together and marinate overnight.
- Sear roast in very hot pan on all sides.
- Roast uncovered at 245°C (475°F) over a bed of sliced onions and the remaining cilantro until the instant read thermometer reads 53°C (128°F) at the thick end of the roast.
Comments
Nutritional Information
Servings Per Recipe: 8
Amount Per Serving
Calories: 415
- Total Fat: 19.5g
- Cholesterol: 155mg
- Sodium: 161mg
- Total Carbs: .7g
- Dietary Fiber: g
- Protein: 53.3g