Watermelon Havarti Salad
Posted June 5, 2011 by Marc Gottlieb
Servings:

Ingredients

  • 400 1451s watermelon cubed
  • 200 1451s havarti cheese cubed
  • 15 1451s chiffonade

Directions

1) Cube the watermelon into a serving bowl. 2) Crumble the cheese over the watermelon. 3) Chiffonade the basil leaves and sprinkle over the watermelon and cheese. 4) Toss lightly to mix. Serve.