Ingredients
- 400 1451s watermelon cubed
- 200 1451s havarti cheese cubed
- 15 1451s chiffonade
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Directions
1) Cube the watermelon into a serving bowl.
2) Crumble the cheese over the watermelon.
3) Chiffonade the basil leaves and sprinkle over the watermelon and cheese.
4) Toss lightly to mix. Serve.