Watermelon Havarti Salad

Posted June 5, 2011 by Marc Gottlieb
This is a quick and easy summer lunch salad. Watermelon has traditionally been paired with feta cheese for this type of recipe, but I find the lesser saltiness of havarti to be better balanced against the watermelon's sweetness.

Posted in : Cuisines :

Servings

Ingredients

  • 400 1451s watermelon cubed
  • 200 1451s havarti cheese cubed
  • 15 1451s basil leaves chiffonade

Directions

1) Cube the watermelon into a serving bowl.

2) Crumble the cheese over the watermelon.

3) Chiffonade the basil leaves and sprinkle over the watermelon and cheese.

4) Toss lightly to mix. Serve.

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