Watermelon Havarti Salad
Posted Sunday, June 5th, 2011
This is a quick and easy summer lunch salad. Watermelon has traditionally been paired with feta cheese for this type of recipe, but I find the lesser saltiness of havarti to be better balanced against the watermelon's sweetness.
Ingredients
- 400 grams watermelon cubed
- 200 grams havarti cheese cubed
- 15 grams basil leaves chiffonade
Directions
1) Cube the watermelon into a serving bowl.
2) Crumble the cheese over the watermelon.
3) Chiffonade the basil leaves and sprinkle over the watermelon and cheese.
4) Toss lightly to mix. Serve.
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