Ingredients

• 1 743
• 2 1467s crushed
• 250 1451s shredded
• 1 large shredded
• 2 178s shredded
• 2 743s
• 2 743s
• 1/4 1467

Directions

1) Preheat saute pan with oil and garlic over medium high heat
2) Add cabbage, pepper and carrots. Saute 5-7 minutes until cabbage is wilted, but not soggy. Stir frequently.
3) Add soy sauce, lemon juice and black pepper. Stir to combine. Serve warm.

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