- Prep Time : 10 min
- Ready Time : 10 min
Servings
4 888s
Ingredients
- 250 1451s canned tuna in oil, some oil reserved
- 2 anchovy fillets
- 100 1451s
- 1 1468 juice and zest
- 5 1451s
- 3 743s
- 2 743s
- 1 1460
Directions
- Add ingredients together in a container.
- Blend with immersion blender until smooth.
Comments
Nutritional Information
Servings Per Recipe: 4 888s
Amount Per Serving
Calories: 229
- Total Fat: 13.5g
- Cholesterol: 18mg
- Sodium: 529mg
- Total Carbs: 7.6g
- Dietary Fiber: g
- Protein: 18.8g