Tonnato Sauce

Posted February 5, 2013 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 10 min
  • Ready Time : 10 min

Servings

4 888s

Ingredients

  • 250 1451s canned tuna in oil, some oil reserved
  • 2 anchovy fillets
  • 100 1451s
  • 1 1468 juice and zest
  • 5 1451s
  • 3 743s
  • 2 743s
  • 1 1460

Directions

  1. Add ingredients together in a container.
  2. Blend with immersion blender until smooth.

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Nutritional Information

Servings Per Recipe: 4 888s

Amount Per Serving

Calories: 229

  • Total Fat: 13.5g
  • Cholesterol: 18mg
  • Sodium: 529mg
  • Total Carbs: 7.6g
  •     Dietary Fiber: g
  • Protein: 18.8g

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