This is a light batter for deep-frying vegetables and proteins such as chicken and fish that gives a gentle crunch while letting the flavor of the product come through. Serve with a dipping sauce or a selection of sauces.
- Prep Time : 5 min
- Ready Time : 5 min
- 240 mililiters water cold
- 130 grams flour
- 60 grams cornstarch
- 30 grams sesame oil toasted
- 1/2 teaspoon salt
1)Combine ingredients in a bowl. Chill batter until ready to use.
2)Dip chicken, fish, mushrooms, carrots, onions, blanched cauliflower, blanched broccoli in batter. Allow excess to drip back into bowl.
3)Deep fry in oil 350°F (175°C) rotating every 3 minutes until browned and bubbling slows.
4)Remove from oil and place on tin or plate lined with paper towels, or turn onto drip rack.