- 1.5 483s #9 beef ribs
- 4 743s
- 2 743s teriyaki sauce
- 375 1451s crushed pineapple
- 2 743s
- 3 1380s
- fresh ginger
- Arrange ribs in a roasting pan.
- Prepare a marinade from the remaining ingredients.
- Drizzle half the marinade over the ribs.
- Bake ribs at 175°C (350°F) for 30 minutes, turning once.
- Pour off juices into remaining marinade.
- Use remaining marinade to baste the ribs, turning occasionally, for 45 minutes.