Sweet and Sour Ribs

Posted January 13, 2015 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 15 min
  • Cook Time : 75 min
  • Ready Time : 1 hour, 30 min

Servings

4 888s

Ingredients

  • 1.5 483s #9 beef ribs
  • 4 743s
  • 2 743s teriyaki sauce
  • 375 1451s crushed pineapple
  • 2 743s
  • 3 1380s
  • fresh ginger

Directions

  1. Arrange ribs in a roasting pan.
  2. Prepare a marinade from the remaining ingredients.
  3. Drizzle half the marinade over the ribs.
  4. Bake ribs at 175°C (350°F) for 30 minutes, turning once.
  5. Pour off juices into remaining marinade.
  6. Use remaining marinade to baste the ribs, turning occasionally, for 45 minutes.

 

Nutritional Information

Servings Per Recipe: 4 888s

Amount Per Serving

Calories: 550

  • Total Fat: 15.8g
  • Cholesterol: 223mg
  • Sodium: 1241mg
  • Total Carbs: 21g
  •     Dietary Fiber: 2.1g
  • Protein: 78g