Strawberry Syrup

Strawberry Syrup

By Marc Gottlieb

Posted in:
Cuisines:
  • Prep Time : 5 min
  • Cook Time : 15 min
  • Ready Time : 20 min

Servings

1/2 1455

Ingredients

  • 200 1451s
  • 100 1451s
  • 50 1451s
  • 10 1451s
  • 30 1451s

Directions

  1. Pour the 200 grams of water, preserves and sugar into a small sauce pan.
  2. Mix the cornstarch with 30 grams of cold water.
  3. Bring the pot to a boil.
  4. Slowly add the slurry into the boiling liquid while whisking.
  5. Cook until the syrup is slightly thickened.