Spicy Tomato Pumpkin Soup

Posted October 22, 2014 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 25 min
  • Cook Time : 80 min
  • Ready Time : 1 hour, 45 min

Servings

16 servings

Ingredients

  • 150 1451s leeks
  • 25 1451s
  • 1 1468
  • 200 1451s
  • 20 1451s
  • 5 1451s
  • 1 483 cubed
  • 1.6 483s
  • 250 1451s
  • 20 1451s
  • .5 743 smoked garlic powder
  • .5 743
  • 1 1467

Directions

  1. Saute leeks, onions, star anise and garlic in oil until translucent.
  2. Add hot sauce, pumpkins, crushed tomatoes, tomato paste and spices. Stir until combined. Cook on low for 20 minutes.
  3. Add 2.4 liters of water. Cook for one hour.
  4. Remove star anise. Use an immersion blender to puree the soup.

You can substitute chipotle hot sauce and omit the smoked garlic.