Seared Goat Cheese with Arugula & Red Grapefruit with Strawberry Balsamic Gastrique

Posted May 31, 2012 by Marc Gottlieb

Posted in : Cuisines :

Servings

Ingredients

  • 20-30 sprigs arugula
  • 1/2 red grapefruit
  • 100 1451s goat cheese sliced into medallions
  • 1 743
  • 1 743
  • 1 743 water

Directions

  1. Arrange arugula and grapefruit on a plate.
  2. Dust the flat surfaces of the cheese lightly with flour.
  3. In a hot pan, sear the cheese on either side for 90 seconds.
  4. Arrange cheese on the plate.
  5. Add the strawberry, vinegar and water into the pan. Reduce until thick and syrupy.
  6. Drizzle gastrique over the salad.