Salmon Ceviche

Posted August 26, 2013 by Marc Gottlieb
This light fresh South American appetizer uses a fresh lime juice marinade. Perfect for late summer dinners.

Posted in : Cuisines :
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

1 portion

Ingredients

  • 75 grams salmon
  • 1 small cucumber sliced thinly
  • 2 whole cherry tomatoes sliced thinly
  • 1 whole lime juiced
  • 1 sprig dill fresh
  • 1 pinch salt
  • chile peppers to taste

Directions

  1. Slice the salmon into 1/2cm (1/4 in.) pieces.
  2. Arrange in a single layer in a bowl.
  3. Squeeze lime juice over the salmon and allow to marinate for ten minutes.
  4. Arrange salmon over sliced cucumbers. Add tomatoes and dill. Add sliced chile peppers if desired.
  5. Pour the lime juice into the bowl. Sprinkle with a pinch of salt. Serve with additional lime wedges.

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Nutritional Information

Servings Per Recipe: 1 portion

Amount Per Serving

Calories: 258

  • Total Fat: 10.9g
  • Cholesterol: 52mg
  • Sodium: 466mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 6.8g
  • Protein: 22.2g

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