Salmon Ceviche

Salmon Ceviche

By Marc Gottlieb
This light fresh South American appetizer uses a fresh lime juice marinade. Perfect for late summer dinners.

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Cuisines:
  • Prep Time : 10 min
  • Cook Time : 10 min
  • Ready Time : 20 min

Servings

1 888

Ingredients

  • 75 1451s
  • 1 1462 sliced thinly
  • 2 1462s sliced thinly
  • 1 1468 juiced
  • 1 1460 fresh
  • 1 1460
  • to taste

Directions

  1. Slice the salmon into 1/2cm (1/4 in.) pieces.
  2. Arrange in a single layer in a bowl.
  3. Squeeze lime juice over the salmon and allow to marinate for ten minutes.
  4. Arrange salmon over sliced cucumbers. Add tomatoes and dill. Add sliced chile peppers if desired.
  5. Pour the lime juice into the bowl. Sprinkle with a pinch of salt. Serve with additional lime wedges.
Nutritional Information

Servings Per Recipe: 1 888

Amount Per Serving

Calories: 258

  • Total Fat: 10.9g
  • Cholesterol: 52mg
  • Sodium: 466mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 6.8g
  • Protein: 22.2g