Pumpkin Bread

Posted October 7, 2014 by Marc Gottlieb

Posted in : Cuisines :
  • Prep Time : 10 min
  • Cook Time : 40 min
  • Ready Time : 50 min

Servings

2 loaves

Ingredients

  • 450 1451s all purpose flour
  • 450 1451s pumpkin puree
  • 1 135
  • 1 135
  • 1/4 135
  • 3 large
  • 2 1457s
  • 1/4 1467
  • 1
  • 1/4 1467

Directions

  1. Mix all ingredients in a large mixing bowl.
  2. Pour batter into loaf pans or individual cake molds.
  3. Bake at 175°C(350°F) until a cake tester comes out clean.
  4. Let the bread cool for 10 minutes before turning out of the pan.

Finish with:

Lemon icing with caramelized hazelnuts

Honey caramel with salt flakes

 

Nutritional Information

Servings Per Recipe: 2 loaves

Amount Per Serving

Calories: 222

  • Total Fat: 1.3g
  • Cholesterol: 35mg
  • Sodium: 54mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 1.7g
  • Protein: 4.5g