Creamy Carrot Soup

Posted February 4, 2010 by Marc Gottlieb
Equipment: 5qt pot, immersion blender For a lighter version, sweat the onions in 2 tablespoons of olive oil

Posted in : Cuisines :
  • Prep Time : 20 min
  • Cook Time : 40 min
  • Ready Time : 60 min

Servings

8

Ingredients

  • 500 grams carrots sliced
  • 500 grams onions minced
  • 400 grams leek sliced thin
  • 100 grams tomato paste
  • 6 tablespoons butter
  • salt and pepper

Directions

1) In a 5qt pot, sweat diced onions in butter until translucent.
2) Add carrots.
3) Add leek.
4) Saute 15 minutes. Stir occasionally.
5) Add 4 liters of water.
6) Add tomato paste.
7) Bring to boil. Simmer for 40 minutes.
8) Blend with immersion blender.
9) Adjust to taste with salt.

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