Pita Chips

Posted February 3, 2010 by Marc Gottlieb

Posted in :, Cuisines :
  • Prep Time : 5 min
  • Cook Time : 10 min
  • Ready Time : 15 min

Servings

16

Ingredients

  • 1 1468
  • 1/4 135 oil
  • 2 1467s crushed garlic
  • 1 1460

Directions

1) Preheat oven broiler on low. Arrange rack in top third of oven.
2) Slice pita in half to separate top and bottom.
3) Cut pita halves into eight wedges each for a total of 16 wedges.
4) Lay wedges out in a pan.
5) Mix oil and garlic. Brush on wedges.
6) Broil 10 minutes until brown and crispy.

One thought on “Pita Chips

  1. Okay — this one I’m gonna try. Few kitchen-related things depress me as much as wasted pitot; but dried out, they are inedible. Thanks!